The branch is strategically located in Denmark's largest ferry port with routes to Norway, the Faroe Islands, Iceland and the E39 motorway, from where there is further access to Europe
Centre for fish and shellfish
The Hirtshals branch is the Claus Sørensen flagship within fish product packing. Home to considerable expertise within the handling and processing of fish and shellfish. Our packing centre is certified Grade A according to BRC (British Retail Consortium), the benchmark for handling food products in many countries. Robot technology and constant focus on developing processes in production ensures retail-packed, high quality products at competitive prices for our customers.
Cold and freezer stores
We have a total of over 25,000 m3 of cold storage, and 135,000 m3 of freezer storage, plus freezing capacity for boxed goods and fresh fish. In addition to freezing and storing a wide range of products, we provide a range of services, all performed according to the highest standards and quality norms.
The Hirtshals branch is extremely well-placed on the docks of Denmark's biggest ferry port, with routes to Norway, the Faeroe Islands and Iceland, one of the biggest fishing ports and the E39 motorway provides access to and from Europe.