Denmark's leading freezer storage chain
Claus Sørensen has been running cold and freezer storage facilities since 1926, all strategically placed in relation to the production of Danish food products and the main fishing ports. Total capacity exceeds 800,000 cubic metres.
We focus very strongly on the customer, and to be the food industry's preferred partner requires advanced facilities, logistics expertise and the best IT systems in the industry. We seek to service our customers quickly, efficiently and competitively every single day. We are a link in the customer's value chain, and close dialogue supports continuous development of our relationship.
Responsible, engaged personnel, the very latest technology and materiel for handling food products in our eleven branches are our key resources. We work every single day to optimise all our processes, achieve maximum energy efficiency and protect the environment.
Head office is in Esbjerg, and is a well-consolidated, foundation-owned business with 220 employees. We apply high ethical standards and protect our reputation. That's why we are strongly driven by our values: Quality, efficiency, credibility, responsibility and development.