Top standards – and a little more besides

In all processes, we comply with the highest national and international standards governing food handling. A number of cold stores and freezer plants are approved for export to countries all over the world, and all new employees are trained in working with quality, efficiency and safety. 

The main certifications:

  • BRC (British Retail Consortium) sets the standard in the UK, North America and many European countries.
  • IFS (International Food Standard) is a requirement for supplying food to a number of German and French retail chains. 

Our quality management programmes are based on self-monitoring programmes according to the HACCP method (Hazard Analysis Critical Control Points). The critical points in food safety are thus identified and errors prevented. HACCP is a central tool in our quality management system and it is adapted to the conditions in each department.

 

“We have set high standards for all our activities in the company. This applies to operating efficiency, OHS and quality management, etc.
Our customers expect the best – and that’s what they get!”
Jesper Toft Mathiasen, CEO