Skagen Hirtshals Hanstholm Thyborøn Engesvang Vejle Esbjerg Bellinge Padborg

Storage and freezing

Efficient freezing and the careful, safe storage of food are the backbone of our business. The method of freezing is adapted to customer requirements and products, and varies between tunnel, plate and IQF freezing. We store foods at temperatures between 5°C and -30°C, and are certified to international quality standards. Storage at the cold stores or freezer plants is in fully automated shelf stores and bulk stores. 
 

  • Plate freezing
  • Tunnel freezing
  • IQF freezing – freezing of fish individually
  • Storage in cold store and freezing plants

Cold facts

We have cold stores and freezer plants with a total capacity of 800,000 cubic metres and a freezing capacity of around 1,800 tonnes a day. In addition to freezing and storage, we offer a range of services, all performed to the highest standards and quality norms.
 

  • Order picking
  • Distribution and transport
  • Sorting
  • Weighing
  • Glazing
  • Packing
  • Retail packing of fish and shellfish products
  • Quality control